Product Specification Sheet
Title ORGANIC Dried Soup Mix (Vegetables Mix)
Botanical Name
Description Made of sound, mature carrot,Leeks,Cabbage,Potato,Tapioca that have been selected, washed, peeled, dried processed, sorted and packed.
Organic Certification USDA
Quality standards ISO 22000:2005 and FSSAI
Subject to Supplier Agreement/Additional Certification
S. No. Parameters Standards
1. Physical Parameters
1.1 Appearance Slices
1.2 Color Mix color
1.3 Taste Characteristic
1.4
1. Extraneous matter (%) max. Nil
2 Chemical Parameters
2.1 Moisture (%) Max. 10
3 Micro-Biological Parameters
3.1 Total bacterial count (CFU/g) max. 10⁵
3.2 Total yeast and mould count (CFU/g) max. 10⁴
3.3 E. coli (CFU/g) max. Absent
3.4 Salmonella (in 25 g) Absent
4 Ingredients/ Non GMO Status
4.1 Ingredients 100% carrot, Leeks, Cabbage, Potato, Tapioca
4.2 Non GMO Status
The source of raw material is Non-GMO & free Radioactivity
5 Allergen Free
6 Storage At ambient temperature.
7 Packing In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
8 Country of Origin Sri lanka
Pesticides
Free from pesticides and chemical residues
